Recipes – Curated by Chitra

Kanelsnurrer

Norwegian cinnamon snails: a beautiful version of cinnamon rolls with cardamom-infused yeasted dough.

Chewy and crispy chocolate chip cookies

Otherwise known as my spreadsheet cookies, from the number of iterations it took to get to my ideal cookie: chewy on the inside and crispy on the outside.

Sweet corn egg-drop soup

A simple recipe. Usually served in Chinese restaurants.

Peanut butter cookies from sourdough discard

A quick and easy use for sourdough discard.

Beef noodle salad

A fresh and delightful main-course salad.

Baked porridge

An easy, delightful and warming breakfast, perfect for colder weather.

Banana bread

One of my favourites for rescuing unwanted bananas.

Chewy ANZAC biscuits

A chewier and slightly more complex take on the classic.

Masala chai

A warming spiced tea with equal amounts of (heady) caffeine and sugar. This adaptation tastes similar to the one served in Dishoom London: the best masala chai I’ve ever had.

Vegan banana cookies

A delicious and easy-to-make cookie with common pantry ingredients.

Carrot cake (and frostings)

An easy take on the classic, with several frostings you could choose from.